Title: Food Service Worker
Salary Range: 11.
195384/hr
Contract Term Length: 12 Months
Standard Hours: 20 hours/weekly
Work Location: On-Site
FLSA Status: Non-Exempt
College: Hopkinsville Community College
Campus Location: Hopkinsville Community College
Department: Business Affairs
Total Rewards
Hopkinsville Community College offers a competitive benefits package and an attractive work environment that supports excellence, innovation, and creativity including:
Vacation/Sick Time
Work-Life Balance
2 Weeks of Institutional Closing Pay (Last 2 weeks of December) for qualifying positions
Employee Assistance Program
Job Summary
The primary purpose of the Food Service Worker is to assist with daily operations of the Pathfinder Grill.
Job Duties:
1.
Prepare and serve food for students, faculty, staff, and visitors, while maintaining a
sanitary working area.
2.
Perform cashiering/cash handling duties.
3.
Clean dining, service, and food preparation areas.
4.
Assist with maintaining inventory.
5.
Other duties as assigned by Food Service Supervisor.
Minimum Qualifications:
• High school diploma/GED and six months related work experience, or equivalent.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation methods, techniques, and quality standards.
• Knowledge of kitchen supplies and equipment.
• Ability to follow routine verbal and written instructions.
• Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
• Ability to safely use cleaning equipment and supplies.
• Excellent customer service skills.
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