Onsite is a therapeutic retreat center with a 40-year history of healing.
Our main campus sits on 250 acres of rolling hills outside of Nashville and features a state-of-the-art, resort-style dining facility affectionately known as "The Loft" that opened in December 2020.
We have an additional campus outside of San Diego, CA and will continue to expand into the greater Nashville area.
If you share our values and are inspired by the opportunity to create a positive shift in the lives of our guests every day, we want to invite you into this peaceful setting as we set the table for connection through memorable meals and hospitality that nourishes the body and soul of our community on the journey of healing.
We believe that to best serve our clients, we first need to serve our team members.
One way we do this is by providing multiple layers of benefits, to include:
* *Pay is $14-$17 per hour based on experience, paid bi-weekly*
* *Quarterly bonus!*
* *Full-time availability, including weekends and holidays*
* *Variable shifts: 5:30AM-2PM | 6:00AM-2:30PM | 10AM-7:30P*
* *Medical Insurance premiums are paid by us!*
* *Employer-paid Life and AD&D Insurance*
* *Family Medical, Dental, Vision, Disability, Supplement Life insurances are available*
* *401K Retirement Plan*
* *Paid Time Off, Employee Assistance, Discounts, and much more!*
The Line Cook is responsible for preparing culinary delights for our clients, staff and visitors, ensuring that all food areas are maintained, organized and clean.
The ideal candidate will:
* Exhibit an awareness of client dietary needs information, provided by Executive Chef and /or Sous Chef, review menu board for accuracy, ensure food is cooked and presented in a safe way
* Responsible for meal preparation; food to be satisfactory to client’s tastes, cooked thoroughly, served on time, presented in a visually stunning way, and must maintain the overall quality that is Onsite’s standard
* Follow recipe, portion controls, and presentation guidelines as set by the Executive Chef and/or Sous Chef
* Assume full responsibility for quality of products served and report any client feedback
* Greet all internal and external customers with a professional and pleasant demeanor
* Maintain all foods at appropriate temperatures before and during serving times
* Work with Executive Chef and/or Sous Chef to ensure all items are ordered and received timely
*Education and/or Experience:*
* High school graduate or equivalent
* Minimum of one year as a lead line cook or kitchen management preferred
* Knowledge of advanced culinary techniques with knife handling skills required
Job Type: Full-time
Pay: $14.
00 - $17.
00 per hour
Expected hours: 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Referral program
* Vision insurance
Experience level:
* 2 years
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Weekends as needed
Work Location: In person
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